Menu – Labels experience

We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.

Sparkling Wines

Castello del Poggio Moscato d’Asti

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

glass

bottle

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

main menu

spice blend and seasoning

tea

Tea Menu

Tea Rituals for Focus, Health & Slowness

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender

The Land

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Fried Chicken bun

Gochujang, pickled radis

Crispy Pork Bun

House made kimchi, sriracha mayo

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal