Head Chef
Mila Kim
Mila’s culinary creations are reflective of her own extensive travels and love of combining flavours from all over the world. Her cooking focuses on vegetable-centric dishes sourced from local farmers and she pays thoughtful attention to ingredients and subtle flavors.
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.
FAVORITE FOOD: GRILLED TALAPIA WITH CRAYFISH SAUCE
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.
FAVORITE FOOD: GRILLED TALAPIA WITH CRAYFISH SAUCE
Co-Head Chef
Ryan Aoki
Ryan’s cooking focuses on dishes sourced from local farmers and pays thoughtful attention to ingredients and subtle flavors.
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.
FAVORITE FOOD: YELLOWTAIL SASHIMI
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.
FAVORITE FOOD: YELLOWTAIL SASHIMI
Service Manager
Gwyn Park
Gwyn is passionate about food, wine and service and basically everything to do with the restaurant industry.
Minty bananas soba noodles chia seeds green tea. Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.
FAVORITE FOOD: ROASTED KING CRAB WITH UNI SERRANO
Minty bananas soba noodles chia seeds green tea. Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.
FAVORITE FOOD: ROASTED KING CRAB WITH UNI SERRANO